skip to main
|
skip to sidebar
Thursday, March 4, 2010
raviolis from scratch..
i made dinner for chels' bday and did some vegetarian raviolis.. made the dough with egg yolks, the filling was chick pea, fava, onion, swiss chard, and the 'sauce' was just carmelized onions and tomato.. came out good
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
TASTING EARTH
earthly meals...
brooklyntobrooklyn
BROOKLYN TO BROOKLYN
Cambodia - January 2016
7 years ago
ENTER YOUR EMAIL...:
Blog Archive
▼
2010
(11)
►
April
(1)
▼
March
(8)
WHITEBAIT FRITTER, NZ
BOIL UP PIOPIO, NZ
coming down out of the mountains i saw a sign for ...
fiji sticky balls
lunch in l.a.
roy's choc mousse...
raviolis from scratch..
jamaican beef
►
February
(2)
►
2009
(58)
►
December
(10)
►
November
(12)
►
October
(31)
►
September
(5)
No comments:
Post a Comment